From the kitchen of One Perfect Bite...While sorting through old recipes I came across this one for a wonderfully easy crock-pot mushroom soup. It's not in my regular rotation because it makes more soup than than the two of us can eat in several seatings. Third times a charm for lots of things, but soup gets tired with too much repetition. While this freezes well, there is always a mortal combat for space in my freezer. Soup never seems to win. I do, however, make this whenever we have a gang in the house. It's wonderful to serve with fresh crusty bread following a game or after a day on foot or ski trails. I know that many of you really like to use the crock-pot. This recipe is for you.
Crock-Pot Mushroom Soup with Creamy Goat Cheese...from the kitchen of One Perfect Bite
Ingredients:
1 package (1/2-ounce) dried porcini mushrooms
1 cup boiling water
2 tablespoons butter, divided
2 pounds fresh crimini mushrooms, sliced
2 cups onion, finely chopped
4 large cloves garlic, minced
2 sprigs fresh thyme or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon coarse cracked peppercorns
1 bay leaf
1 cup dry red or white wine
1 can condensed beef consomm
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